Riverhouse Catering Unveils New 2016 Holiday Menus
Sep 23, 2016
With the holiday season not far off, new menus highlight some delicious options as clients prepare to make reservations for their own events, Riverhouse Catering reports
HADDAM, Conn - September 23, 2016 /MarketersMedia/ —
With the holidays not far off, Riverhouse Catering unveiled special new menus designed to make the final months of 2016 especially memorable. From fine, butler-passed hors d'oeuvres like truffled crème fraiche polenta squares to entrees including pistachio nut dusted cod loin and pork chops Saltimbocca, the new Riverhouse Catering holiday menus reflect the company's "Dramatic. Bold. Passionate." approach to the craft.
With reservations for the busy upcoming holiday season filling up quickly, people and businesses throughout the area are encouraged to make their own at the Riverhouse Catering website soon. Whether for events at partner venues Nehemiah Brainerd House in Haddam; the New Britain Museum of American Art; Waterbury's Palace Theater; or private parties at clients' own locations, Riverhouse Catering always delivers food, service, and experiences that are anything but ordinary. With a full range of Food Management and Cafe Services also making it easy for businesses to treat clients or employees to something special over the holidays, Riverhouse Catering has something to offer to every organization.
"We've had a wonderful year here so far, with many weddings, corporate events, and private parties catered with great success," said Riverhouse Catering representative Dana Montanari, "As we come into the final stretch of 2016, we've developed some special holiday menus that will help make the most of this wonderful time of the year. From a new salad that celebrates Thanksgiving with cranberries and walnuts to a duck-breast appetizer that plays on a traditional Christmas favorite, we've got many delicious things for our clients to choose from. With the holidays approaching quickly, we invite everyone to stop by our website to look at the new menus and make catering reservations."
The American catering industry is a vibrant one, with average annual sales of over $8 billion nationwide, according to online research aggregator Statista. Studies conducted by catering industry authority Catersource found that an estimated three million catered events hosted 450 million guests in 2014 alone, ranging from small, intimate weddings to huge corporate meetings.
Riverhouse Catering is one of south-central Connecticut's most accomplished and highly regarded members of this important industry. With a deep commitment to making every event special, the company provides full-service catering for everything from weddings and private parties to corporate events. With highly experienced event consultants, chefs, servers, and others all coordinating to ensure that every detail is seen to in exceptional ways, Riverhouse Catering helps create memories that last for a lifetime.
The new Riverhouse Catering 2016 holiday menus reflect this drive to deliver outstanding experiences with every event. Whether by choosing from the menus as-is or by working with the company's Executive Chefs to create customized dishes and lineups, Riverhouse Catering clients can always be sure that their events will be special.
About Riverhouse Catering:
From weddings and private parties to corporate functions of any size, Riverhouse Catering sees to each detail to make sure that every event is special.
For more information, please visit http://www.riverhousecatering.com/
Contact Info:
Name: Trevor Furrer
Organization: Riverhouse Catering
Address: 55 Bridge Rd. Haddam, CT, 06438
Phone: 860-404-5051
Source: http://marketersmedia.com/riverhouse-catering-unveils-new-2016-holiday-menus/134086
Release ID: 134086
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